The numbers of flying insects in nature reserves throughout Germany show a staggering decline. Taken on average over the months of April to October between 1989 and 2016 insect numbers declined 76%. In mid-summer measurements show an even more rapid … Continue reading →
Anthropogenic climate change and land use change in the form of agricultural expansion (‘habitat conversion’ – a sweet description for deforestation) act as synergistic drivers of biodiversity loss – in a Costa Rican environmental experiment – literally drying out the … Continue reading →
Over 2006 to 2010 a prolonged drought, unprecedented in modern documented history, caused a farming collapse in Northeastern Syria. Winter rainfall in the otherwise green & productive ‘Fertile Crescent’ decreased by at least a third in Syria (and up to … Continue reading →
Douglas McCauley and Paul DeSalles did not set out to discover one of the longest ecological interaction chains ever documented. But that’s exactly what they and a team of researchers — all current or former Stanford students and faculty — did in a new study published in Scientific Reports.
In theory less biodiversity would not necessarily imply less biomass. But in reality – in case you were to try and replace all animals with pandas – somewhere along the line you may risk to overlook some important symbiotic connections. And what … Continue reading →
As biofuel production has increased – particularly ethanol derived from corn – a hotly contested competition for feedstock supplies has emerged between the agricultural grain markets and biofuel refineries. This competition has sparked concern for the more fundamental issue of allocating limited farmland resources, which has far-reaching implications for food security, energy security and environmental sustainability.
If we would pump aerosols in the stratosphere to artificially cool the Earth and thereby compensate (part of) the current climate warming, we would be permanently living under a slight sunshade. That would mean in a futuristic world it may … Continue reading →
A new projection by the University of Minnesota and the University of California Santa Barbara shows global food demand could rise by 100-110 percent between 2005 and 2050, which would pose a grave threat to remaining tropical rainforests and would … Continue reading →
The introduction of nitrogen containing fertiliser in the 1860s has drastically improved crop yields. This not only increased the quantity of food that can be produced, but carbon uptake as well. But due to the high pressure and temperature requirements, … Continue reading →