Fishing for herring, anchovy, and other “forage fish” in general should be cut in half globally to account for their critical role as food for larger species, recommends an expert group of marine scientists in a report released today. The Lenfest Forage Fish Task Force conducted the most comprehensive worldwide analysis of the science and management of forage fish populations to date. Its report, “Little Fish, Big Impact: Managing a crucial link in ocean food webs,” concluded that in most ecosystems at least twice as many of these species should be left in the ocean as conventional practice.
After some good news about blue whales perhaps now there is also something hopeful to say about sharks. That however would still depend on whether we will be able to create and maintain protected areas in tropical reef systems along … Continue reading