Tag Archives: meat

Red meat consumption shortens lifespan, Harvard study concludes

A new study from Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality. The results also showed that substituting other healthy protein sources, such as fish, poultry, nuts, and legumes, was associated with a lower risk of mortality.

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1000kg lab meat at 96% less GHGs

Sometimes, when confronted with the promises of technology, we are tempted to dream away to a planet where we could cheer at yet another billion extra people, where we could set our livestock free to let wolves and big cats … Continue reading →