Climate & Agriculture 6: Global agricultural benefits of keeping warming below 1.5 degrees (IPCC)

Yes, while the human population keeps growing, climate change is likely to cause various detrimental effects on global agriculture and thereby food security. Like other climate change impacts these effects will increase with the magnitude of the warming, and most … Continue reading

Climate & Agriculture 3: Temperate and subtropical agriculture equally affected by heat stress

Our previous post focused on a study indicating climate change can lead to a net decline in African agricultural productivity – at least for five major food staples, with maize being the most important. The study also showed that it … Continue reading

Climate & Agriculture 2: African net agricultural productivity to decline for 5 major food staples

The impact of 21st century climate change on African agriculture deserves special attention, considering rapid population growth and the fact that the continent is currently already a net importer of agricultural products, while several sub-Saharan countries still depend for a … Continue reading

Today’s paradox: non-GM crops help promote GMO

This week the EU considers decentralising the rules on the production of Genetically Modified Organisms. If they do so, it won’t be Brussels stating GMO risks are unacceptable, but individual member states deciding for themselves – no doubt weighing in … Continue reading