The biofuel supply chain is too competitive for its own good

As biofuel production has increased – particularly ethanol derived from corn – a hotly contested competition for feedstock supplies has emerged between the agricultural grain markets and biofuel refineries. This competition has sparked concern for the more fundamental issue of allocating limited farmland resources, which has far-reaching implications for food security, energy security and environmental sustainability.

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World food demand could double by 2050 – if so agricultural intensification could save 2 billion tonnes of CO2 per year

A new projection by the University of Minnesota and the University of California Santa Barbara shows global food demand could rise by 100-110 percent between 2005 and 2050, which would pose a grave threat to remaining tropical rainforests and would … Continue reading

1000kg lab meat at 96% less GHGs

Sometimes, when confronted with the promises of technology, we are tempted to dream away to a planet where we could cheer at yet another billion extra people, where we could set our livestock free to let wolves and big cats … Continue reading