World food demand could double by 2050 – if so agricultural intensification could save 2 billion tonnes of CO2 per year

A new projection by the University of Minnesota and the University of California Santa Barbara shows global food demand could rise by 100-110 percent between 2005 and 2050, which would pose a grave threat to remaining tropical rainforests and would … Continue reading

Sustainable energy possibilities rarely find their way to consumers

Test projects in which governments and companies demonstrate sustainable energy and material inventions are not adopted by the market and other companies. Research by the VU University of Amsterdam shows many such inventions are done, but the amount that ends … Continue reading