Our most important source for knowledge about past life is the fossil record. But how exact is it in telling us about the history of life? According to a new study in Science the evolution of marine life over the … Continue reading
The most-quoted climate sensitivity range (IPCC 4AR) suggests a median temperature response to a doubling of the atmospheric CO2 concentration of 3 degrees Celsius – and a 66 percent probability range warming under CO2-doubling will be somewhere between 1.5 and … Continue reading
A new projection by the University of Minnesota and the University of California Santa Barbara shows global food demand could rise by 100-110 percent between 2005 and 2050, which would pose a grave threat to remaining tropical rainforests and would … Continue reading
Test projects in which governments and companies demonstrate sustainable energy and material inventions are not adopted by the market and other companies. Research by the VU University of Amsterdam shows many such inventions are done, but the amount that ends … Continue reading
Here on Bitsofscience.org we try to keep things simple. CCD is bad. Invasive species are bad. But sometimes complex reality forces you to consider more pragmatic views. Or at least that’s what two Princeton researchers would argue.
Sometimes a picture says it all, but occasionally a picture just fascinates you even though you’re not quite sure what you’re looking at. The pictures from the Olympus BioScapes Competition fall into the latter category and we just couldn’t withhold … Continue reading
The introduction of nitrogen containing fertiliser in the 1860s has drastically improved crop yields. This not only increased the quantity of food that can be produced, but carbon uptake as well. But due to the high pressure and temperature requirements, … Continue reading