For athletes spirulina protein may be more nutritious than the main protein in dairy products

Wouldn’t it be fantastic – and not only for the environment but also for industry – if we started eating spirulina instead of meat. A pond one hectare in size could produce six hundred times as much protein from this … Continue reading

Proteins as a base for biorefining and biofuel

Researchers at the UCLA Henry Samueli School of Engineering and Applied Science, in Los Angeles have developed a way to utilise proteins, one of the most abundant biomolecules in the world, as a raw material for biorefining and biofuel production. … Continue reading

Today’s paradox: non-GM crops help promote GMO

This week the EU considers decentralising the rules on the production of Genetically Modified Organisms. If they do so, it won’t be Brussels stating GMO risks are unacceptable, but individual member states deciding for themselves – no doubt weighing in … Continue reading